It reminded me of the day we were at our local restaurant eating fries and he came up with the idea of "fretchup." The idea was that he would pre-load french fries with ketchup (thus the name...). I guess the idea involved frozen fries/ketchup and then when deep fried they would be perfect temperature with a self-contained amount of ketchup.
I realize it's not Stanford or MIT level brilliance...this is really more the level of the ACME corporation (think roadrunner/coyote), but I think the kid is a genius...
Quietly making noise,