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Jul202006
theMT Recommendations - July 06
Thursday, July 20, 2006 at 1:29AM
It has been a busy summer...a busy month...but we've tried a few more treats that we liked...
Pirates of the Caribbean, Part Two: I stopped recommending movies a long time ago. It seems there are many homeschoolers with opinions toward film and culture...so I'm not recommending that you go see this movie. I'm just saying that I liked this movie...saavy?
French Exchange Students: Not all students...just ours. Elise was with us for nearly two months - it was a great experience that is worthy of it's own blog.
Crackling Cactus: This is a firework that was a smash at this year's event. Remember, in California, we have to use these wimpy fireworks - nothing big or in the air...
Flora Springs Wines: We spent our 15th anniversary in Napa Valley. I was able to make it by FS for another great tasting. I recommend their estate wines, as well as a new winery they started called "Toad's Hall" which pours a great full bodied red called "Bodacious."
Cambazola: I am a lover of good flavors. I used to work at a little bistro in the valley that served cheese and fruit boards and I fell in love with good cheeses. Cambazola remains a favorite. It is soft and creamy (like brie) with a streak of bleu cheese down the middle for some bite!
Quietly making noise,
Fletch
Pirates of the Caribbean, Part Two: I stopped recommending movies a long time ago. It seems there are many homeschoolers with opinions toward film and culture...so I'm not recommending that you go see this movie. I'm just saying that I liked this movie...saavy?
French Exchange Students: Not all students...just ours. Elise was with us for nearly two months - it was a great experience that is worthy of it's own blog.
Crackling Cactus: This is a firework that was a smash at this year's event. Remember, in California, we have to use these wimpy fireworks - nothing big or in the air...
Flora Springs Wines: We spent our 15th anniversary in Napa Valley. I was able to make it by FS for another great tasting. I recommend their estate wines, as well as a new winery they started called "Toad's Hall" which pours a great full bodied red called "Bodacious."
Cambazola: I am a lover of good flavors. I used to work at a little bistro in the valley that served cheese and fruit boards and I fell in love with good cheeses. Cambazola remains a favorite. It is soft and creamy (like brie) with a streak of bleu cheese down the middle for some bite!
Quietly making noise,
Fletch
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